PROCTOR-HALL FARM
These friendly little Tamworths arrived on Proctor-Hall Farm on December 7, 2014.
While using a bucket of grain can be an effective tool to move a pig, our friend here is just chowing down on whatever scraps are left in this bucket.
Not pictured: delicious pumpkin.
These friendly little Tamworths arrived on Proctor-Hall Farm on December 7, 2014.
OUR PIGS
We raise our Tamworth-Berkshire cross pigs as well as other heritage breeds on pasture, hay, and non gmo grain grown and milled in Connecticut. We raise our animals the old fashion way, which allows them to humanely grow the natural way.
OUR FARM
Our grandparents settled on this 200 acre farm along the Hop River in Andover and Coventry, and started a homestead right after World War II. Throughout the years land was sold to another farm, given to family members, added to Nathan Hale State Forest, and sadly forcefully taken through eminent domain by the Department of Transportation. My brother and I reacquired 40 acres of it in 2010 with the intention of preserving farmland and woodland in Eastern Connecticut. With the help of our families we maintain a total of 60 acres of pasture and forest.