OUR PIGS
Raised on a combination of grass, grain, and premium scraps, our pigs have 24-hour free access to pasture and are free to wallow in the mud, bask in the sun, scurry through the brush, or sack out in "the Hut" as much as they please. We believe that genetic diversity breeds the best, healthiest, pigs. We procure our piglets with the blood of Duroc, Large Black, Yorkshire, and Tamworth from small piggeries throughout Eastern and Central Connecticut. Although we seek to raise our pigs with as little medical care as possible, a local vet who lives about a half mile up the road is always ready to come attend to their every needs.
